Boondi Sev ki Subzi Make this when unexpected guests drop in for a meal – it is quick, it is tasty. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Dec 2015 in Recipes Course New Update Main Ingredients Boondi, Thick sev Cuisine Gujarati Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Boondi Sev ki Subzi 1/2 cup Boondi 1/2 cup Thick sev 2 tablespoons Oil Asafoetida 1/2 teaspoon Mustard seeds 1/2 teaspoon Cumin seeds 12-15 Curry leaves 1/2 teaspoon Red chilli powder 1/4 Onions chopped 1/4 cup Yogurt 1 Green chilli chopped 1/4 teaspoon Turmeric powder to taste Salt Method Heat oil in a non-stick wok, add asafoetida, mustard seeds, cumin seeds and curry leaves. When the seeds splutter add red chilli powder and onions and saute for 1 minute. Add yogurt and mix. Add boondi and sev and mix. Add green chilli, turmeric powder and salt and mix well. Transfer into a serving bowl and serve immediately. Nutrition Info Calories 780 Carbohydrates 39.3 Protein 15.9 Fat 65.9 Other Fiber Iron-4.6 #Asafoetida #Boondi #Cumin seeds #Curry leaves #Green chilli #Mustard seeds #Oil #Onions #Red chilli powder #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article