How to make Boondi Sev ki Subzi -

Make this when unexpected guests drop in for a meal – it is quick, it is tasty.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boondi (बूंदी), Thick sev

Cuisine : Gujarati

Course : Main Course Vegetarian

For more recipes related to Boondi Sev ki Subzi checkout Boondi Ki Sabzi, Boondi Ki Subzi Hare Pyaaz Ke Saath, Boondi aur Spring Onion ki Sabzi, Boondi ki Sabzi . You can also find more Main Course Vegetarian recipes like Jeera Broccoli Bhindi Coconut Masala Toovar Sambhariya Karele ki Sabzi

Boondi Sev ki Subzi

Boondi Sev ki Subzi Recipe Card


Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Boondi Sev ki Subzi Recipe

  • Boondi 1/2 cup

  • Thick sev 1/2 cup

  • Oil 2 tablespoons

  • Asafoetida

  • Mustard seeds 1/2 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Curry leaves 12-15

  • Red chilli powder 1/2 teaspoon

  • Onions chopped 1/4

  • Yogurt 1/4 cup

  • Green chilli chopped 1

  • Turmeric powder 1/4 teaspoon

  • Salt to taste


Step 1

Heat oil in a non-stick wok, add asafoetida, mustard seeds, cumin seeds and curry leaves.

Step 2

When the seeds splutter add red chilli powder and onions and saute for 1 minute.

Step 3

Add yogurt and mix. Add boondi and sev and mix.

Step 4

Add green chilli, turmeric powder and salt and mix well.

Step 5

Transfer into a serving bowl and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.