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Boondi Vegetable

Boondi cooked in a flavourful and spicy masala.

New Update
Main Ingredients Boondi, Tomato
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Boondi Vegetable

  • 100 grams Boondi
  • 2 Tomato
  • 2-3 cloves Garlic
  • 1 inch piece Ginger chopped
  • 1/2 teaspoon Cinnamon
  • 3 medium Onion
  • 1 tablespoon Oil
  • to taste Black pepper powder
  • 1 teaspoon Red chilli powder
  • 2 Green cardamom
  • 1 teaspoon Cumin seeds
  • 1 stalks Cinnamon
  • 1 Black cardamom
  • to taste Salt
  • for garnish Fresh mint leaves

Method

  1. Heat oil in a heavy bottomed pan. Add cumin seeds, chopped onion, garlic, ginger and cinnamon.
  2. Let them fry for two minutes. Make a paste of all spices. Mix well and fry till it leaves oil. Add tomatoes, salt and saute. Add boondi and cover the pan for 5 minutes on low heat. Garnish with chopped mint leaves and serve hot with paratha.
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