Carrot Corn Fried Chilli Carrot and Corn stirred fried in red chilli paste. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Dec 2014 in Recipes Course New Update Main Ingredients Rice, Carrots Cuisine Fusion Course Rice Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Carrot Corn Fried Chilli 2 medium Rice boiled 400 grams Carrots 1 teaspoon Red chilli paste 3 cups Cooked rice 2 tablespoons Extra virgin olive oil 7-8 cloves Garlic 1 inch pie Ginger to taste Salt 1 teaspoon Sugar 2 teaspoons Light soy sauce 2 teaspoons Vinegar Method Advertisment Cut carrots into corn sized cubes. Heat extra virgin olive oil in a non stick pan. Crush garlic and add and sauté. Finely chop ginger. When the garlic gets a bit burnt, add ginger and sauté. Add carrot and mix. Drain corn and rinse in fresh water and add to the pan and mix well. Add red chilli paste and rice and mix well. Add salt, sugar, soy sauce and vinegar and mix. Cook till the rice gets heated through. Nutrition Info Calories 79 Carbohydrates 15.9 Protein 1.32 Other Fiber 1.47 #Carrots #Cooked rice #Garlic #Ginger #Light soy sauce #Red chilli paste #Rice #Salt #Sugar #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article