How to make Chicken Laal Saag -
Chicken cooked with red amaranth and masalas to make a delightful dish.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken (चिकन), Red Amaranth
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Chicken Laal Saag checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Post Ka Murgh Apricot Chicken Pukka Yellow Curry Sausage Casserole
Chicken Laal Saag Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Laal Saag Recipe
Chicken cut into 8 pieces on the bone (curry cut pieces) 800 grams
Red Amaranth leaves separated 1 medium bunch
Oil 2-3 tablespoons
Bay leaves 3
Dried red chillies 2-3
Cinnamon 2 one inch sticks
Black peppercorns 20-25
Green cardamom 2-3
Cloves 3-4
Cumin seeds 1/2 teaspoon
Ginger finely chopped 1 tablespoon
Garlic finely chopped 1 tablespoon
Green chillies finely chopped 2
Red chilli powder 1 teaspoon
Coriander powder 1 tablespoon
Garam masala powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Dried mango powder 1/2 teaspoon
Bhuna masala 130 grams
Salt to taste
Method
Step 1
Heat oil in a non-stick pan, add bay leaves, dried red chillies, cinnamon, black peppercorns, green cardamoms, cloves, cumin seeds and saute till fragrant.
Step 2
Add ginger, garlic and green chillies and sauté for a minute.
Step 3
Add red amaranth leaves and sauté for 2-3 minutes. Add red chilli powder, coriander powder, garam masala powder, turmeric powder, dried mango powder and mix.
Step 4
Add chicken pieces and mix well. Add bhuna masala and ½ litre (2½ cups) water and mix well. Cover and cook for 12-15 minutes or till chicken is completely cooked.
Step 5
Adjust salt, mix well and transfer into a serving bowl and serve hot.
Nutrition Info
Calories : 1394 Kcal
Carbohydrates : 220.2 gm
Protein : 26.2 gm
Fat : 43 gm
Other : Vitamin B6- 4.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
