How to make Chicken in Hot Garlic Sauce -
You simply cannot ignore this delectable chicken dish.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless Chicken Breast (हड्डी रहित चिकन ब्रेस्ट), Garlic (लहसुन)
Cuisine : Chinese
Course : Main Course Chicken
For more recipes related to Chicken in Hot Garlic Sauce checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Chilli Chicken - SK Khazana Chicken And Garlic Steak With Red Peppers Malvani Chicken Hara Masala Mexican Lasagna Recipe
Chicken in Hot Garlic Sauce Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken in Hot Garlic Sauce Recipe
Boneless Chicken Breast cut into ½ inch cubes 400 grams
Garlic chopped 1 tablespoon
Cornflour 2 tablespoons
Salt to taste
White pepper powder to taste
Soy sauce 2 teaspoons
Oil 1 tablespoon + for deep-frying
Ginger chopped 1/2 tablespoon
Dried red chillies broken 3-4
Celery chopped 1 teaspoon
Kashmiri red chilli paste 2 1/2 tablespoons
Red chilli sauce 1 1/2 tablespoons
Spring onion bulbs halved 4
Green capsicum cut into ½ inch pieces 1 medium
Spring onion greens finely chopped 2 stalks
Vinegar 1/2 teaspoon
Method
Step 1
Place chicken cubes in a bowl, add one tablespoon cornflour, salt, white pepper powder, one teaspoon soy sauce and little water and mix well.
Step 2
Heat sufficient oil in a kadai. Deep-fry the chicken cubes till golden and drain on absorbent paper.
Step 3
Heat one tablespoon oil in a non-stick wok, add garlic, ginger, dried red chillies and celery, mix and sauté well.
Step 4
Add red chilli paste, mix and sauté further. Add red chilli sauce and remaining soy sauce and mix well.
Step 5
Add half cup of water, mix and cook till the sauce thickens.
Step 6
Add spring onion bulbs and capsicum and mix well.
Step 7
Add salt and white pepper powder, mix well and cook for two to three minutes.
Step 8
Take one tablespoon cornflour in a bowl, add sufficient water and mix well to make a lump free slurry. Add the slurry to the wok, mix well and cook till the mixture thickens.
Step 9
Add fried chicken, mix well and let it get heated through. Switch off heat.
Step 10
Add half the spring onion greens and mix well. Add vinegar and mix well.
Step 11
Serve hot garnished with remaining spring onion greens.
Nutrition Info
Calories : 955 Kcal
Carbohydrates : 13.6 gm
Protein : 105.9 gm
Fat : 52.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
