How to make Chilli Garlic Lamb Chops -

Lamb chops marinated with plenty of chillies and garlic and grilled.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green chillies (हरी मिर्च ), Kashmiri red chilli powder (काशमीरी लाल मिर्च पावडर)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chilli Garlic Lamb Chops checkout Chilli Chicken, Bharli Mirchi, Baked Stuffed Chilli, Chilli Hoppers . You can also find more Snacks and Starters recipes like Chicken Satay with Peanut Sauce Toasted Sandwich Malvani Fish Fry - SK Khazana Jhuri Aloo Bhaja

Chilli Garlic Lamb Chops

Chilli Garlic Lamb Chops Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chilli Garlic Lamb Chops Recipe

  • Green chillies finely chopped 1-2

  • Kashmiri red chilli powder 1/2 teaspoon

  • Red chilli flakes 1 teaspoon

  • Garlic finely chopped 1 tablespoon

  • Lamb chops (chaampan) 8-12

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Coriander seeds 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Ginger-garlic paste 2 teaspoons

  • Garam masala powder 1/2 teaspoon

  • Oil 1 tablespoon + for grilling

  • Yogurt 1/4 cup

  • Refined flour (maida) 2-3 tablespoons


Step 1

Combine lemon juice, salt and lamb chops in a bowl, mix well and set aside for 30 minutes.

Step 2

Dry roast coriander seeds for a minute. Transfer in a mortar and crush coarsely with a pestle. Add green chillies and crush. Add turmeric powder, ginger-garlic paste, garam masala powder and chilli powder and mix.

Step 3

Add the masala to the lamb chops and mix well. Set aside for 30 minutes.

Step 4

Add garlic and chilli flakes and mix well. Add 1 tablespoon oil and mix well. Add yogurt and mix well. Set aside for 30 minutes.

Step 5

Add flour to the lamb chops and mix well.

Step 6

Heat some oil in a non-stick grill pan. Place the lamb chops in it, apply the marinade on top and grill till evenly done from all sides and the chops are fully cooked.

Step 7

Garnish with coriander sprigs and serve hot with onion rings.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.