How to make Clay Pot Chicken - SK Khazana -

Cooking in a clay pot makes this simple chicken curry tastier and more flavorful

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Onions (प्याज़ )

Cuisine : Indian

Course : Main Course Chicken

For more recipes related to Clay Pot Chicken - SK Khazana checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Murgh Methi Kofta Chicken Stroganoff Khau Swe Murgh ki Tahiri

Clay Pot Chicken - SK Khazana

Clay Pot Chicken - SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Clay Pot Chicken - SK Khazana Recipe

  • Chicken cut into 2 inch pieces on the bone 750 grams

  • Onions quartered 4 medium

  • Tomatoes quartered 2 medium

  • Oil 2 tablespoons

  • Ginger-garlic paste 1 1/2 tablespoons

  • Red chilli powder 2 teaspoons

  • Coriander powder 2 teaspoons

  • Garam masala powder 1 teaspoon

  • Salt to taste

  • Green chillies slit 2

  • Fresh coriander sprigs for garnish


Step 1

Put the onions into a mixer jar, grind to a fine paste. Put the tomatoes into another mixer jar and grind to a fine puree.

Step 2

Heat oil in a clay pot, add onion paste and sauté on medium heat for 3-4 minutes. Add ginger-garlic paste, mix and sauté for 1 minute. Cover and cook for 5-6 minutes more.

Step 3

Add tomato puree, mix well and saute for 2 minutes. Add red chilli powder, coriander powder, garam masala powder and salt and mix well. Cover and cook till oil separates.

Step 4

Add green chillies and 1 cup water and mix well. Add chicken and mix well. Cover and cook on medium heat till the chicken is done.

Step 5

Transfer into a serving bowl, garnish with coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.