How to make Egg Pulao-SK Khazana -

Boiled eggs and potatoes fried and mixed with flavourful rice

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Basmati rice (बासमती चावल)

Cuisine : indian

Course : Rice

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For more recipes related to Egg Pulao-SK Khazana checkout Dimer Biryani, Baked Egg And Rice, Egg Biryani, Ande ka Pulao . You can also find more Rice recipes like Spring Onion Pulao Saffron Vegetable Pulao Sichuan Kimchi Rice Keema Bhaat - SK Khazana

Egg Pulao-SK Khazana

Egg Pulao-SK Khazana Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Egg Pulao-SK Khazana Recipe

  • Eggs hard boiled and peeled 6

  • Basmati rice soaked and drained 1 1/2 cups

  • Oil 2 tablespoons

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Large potato boiled, peeled and cut into small cubes 1

  • Ghee 3 tablespoons

  • Green cardamoms 3-4

  • Cloves 2-3

  • Cinnamon 1 inch

  • Black peppercorns 5-6

  • Bay leaves 2

  • Large onion sliced 1

  • Saffron water 1 tablespoon

  • Fresh mint leaves 12-16

  • Fresh mint sprig for garnish

Method

Step 1

Heat oil in a non-stick pan. Add chilli powder and turmeric powder and mix. Add eggs and salt and shallow-fry for a minute. Drain and set aside.

Step 2

Add potatoes and salt to the same pan and saute for a minute. Add salt and mix. Remove the pan from heat and set aside.

Step 3

Halve fried eggs vertically.

Step 4

Heat ghee in a deep non-stick pan. Add cardamoms, cloves, cinnamon, peppercorns, bay leaves and onion, mix and sauté till onions turn translucent.

Step 5

Add rice and mix. Add salt, saffron water, mint leaves and 3 cups water, stir, cover and cook till the rice is fully done.

Step 6

Add fried eggs and potatoes and mix with a light hand. Cover and let it cook for 2 minutes.

Step 7

Garnish with mint sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.