How to make Fiery Pepper Chicken -
A generous addition of peppercorns gives this chicken dish its name.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Crushed black peppercorns (कुटी हुई कालीमिर्च )
Cuisine : Chinese
Course : Snacks and Starters
For more recipes related to Fiery Pepper Chicken checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Crispy Biscuit Corn Sev Puri - SK Khazana Chilli Cheese Hot Dog Drunk Chicken-SK Khazana Hearty Donuts
Fiery Pepper Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Fiery Pepper Chicken Recipe
Boneless chicken breasts 400 grams
Crushed black peppercorns to taste
Sesame oil (til oil) 2 tablespoons
Salt to taste
Dried red chillies diagonally sliced 2-3
Garlic chopped 1 tablespoon
Ginger chopped ½ tablespoon
Spring onion bulbs finely chopped 2-3
Light soy sauce 1 tablespoon
Dark soy sauce ½ tablespoon
Sugar 1 teaspoon
Vinegar
Cornflour/ corn starch
Spring onion greens chopped 2 tablespoon
Method
Step 1
Heat 1 tablespoon sesame oil in a non-stick pan. Add chicken, salt and crushed peppercorns, mix and cook till chicken is half done. Transfer into a plate.
Step 2
Heat remaining sesame oil in the same non-stick pan. Add dried red chillies, garlic and ginger and sauté for a minute.
Step 3
Add seared chicken and toss. Add spring onion bulbs and sauté for a minute.
Step 4
Add light soy sauce, dark soy sauce, crushed peppercorns, sugar and vinegar, mix well and toss.
Step 5
Mix cornstarch in some water to make smooth slurry, add it to the pan and mix well. Add spring onion greens and mix well.
Step 6
Serve hot.
Nutrition Info
Calories : 740 Kcal
Carbohydrates : 7.7 gm
Protein : 104.1 gm
Fat : 32.5 gm
Other : Riboflavin- 0.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
