How to make Fried Chicken and Caramelised Onion Rice - SK Khaz -

2 in 1 – fried chicken and caramelised onion rice match well to make a delicious dish

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Onions (प्याज़ )

Cuisine : Fusion

Course : Rice

For more recipes related to Fried Chicken and Caramelised Onion Rice - SK Khaz checkout Chicken Pulao, Chicken Fried Rice, Chicken Pulao, Chicken Biryani . You can also find more Rice recipes like Fiery Tadka Pulao - SK Khazana Ginger and Pepper Fried Rice Gosht Biryani Burnt Garlic Vegetable Fried Rice

Fried Chicken and Caramelised Onion Rice - SK Khaz

Fried Chicken and Caramelised Onion Rice - SK Khaz Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Fried Chicken and Caramelised Onion Rice - SK Khaz Recipe

  • Boneless chicken cut into medium cubes 250 grams

  • Onions sliced 2 cups

  • Onions sliced 2 cups

  • Ghee 2 tablespoons

  • Cinnamon 1 inches

  • Bay leaf 1

  • Cloves 3-4

  • Black peppercorns 7-8

  • Sugar 1 pinches

  • Chicken stock 3 cups

  • Salt to taste

  • Red chilli powder 1 to cook

  • Coriander-cumin powder 1 teaspoon

  • Turmeric powder 1 pinches

  • Ginger-garlic paste 1 teaspoon

  • Yogurt 2 tablespoons

  • Green chillies sliced lengthwise 2

  • Honey 1/4 teaspoon

  • Lemon juice 1/2 tablespoon

  • Fresh mint sprigs a few + to garnish

  • Fresh coriander sprigs a few


Step 1

Heat 1 tablespoon ghee in a pressure cooker, add cinnamon, bay leaf, cloves and peppercorns and sauté till fragrant.

Step 2

Add 1 cup onions, mix and sauté. Add sugar, mix and cook till the onions are lightly caramelised.

Step 3

Add rice and mix well. Add chicken stock and mix well. Add salt, mix, cover and cook under pressure on high heat till one whistle is given out. Reduce heat and cook further for 5-7 minutes.

Step 4

Take chicken cubes in a bowl, add chilli powder, coriander-cumin powder, turmeric powder, ginger-garlic paste and salt and mix well. Add yogurt and mix well. Set aside for 10-15 minutes.

Step 5

Heat remaining ghee in a non-stick pan, add green chillies and sauté for a minute. Add remaining onions and sauté till they are caramelised.

Step 6

Add marinated chicken, mix and cook for 8-10 minutes or till the chicken is fully done.

Step 7

Add honey and lemon juice, switch off heat and mix well. Roughly chop mint and coriander sprigs and add, mix well.

Step 8

Spread the rice on a serving platter, put the chicken over it in the centre, garnish with a mint sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.