How to make GOAN SAUSAGE CHILLI FRY - skk -

Experience the flavours of Goa with this delicious recipe

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Goan pork sausages, Oil (ऑइल)

Cuisine : Goan

Course : Snacks and Starters


You can also find more Snacks and Starters recipes like Cheesy Kababs Mixed Vegetable Tikki Tikhat Sheera - SK Khazana Baked Chana Tikki

GOAN SAUSAGE CHILLI FRY - skk

GOAN SAUSAGE CHILLI FRY - skk Recipe Card

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Goa's 450 years under Portuguese domination produced a unique, syncretic blend of East and West that is at once exotic and strangely familiar.  The various influences have made the Goan cuisine an interesting blend of tastes as a result of which it has a phenomenal repertoire of both vegetarian and non-vegetarian delicacies.  Though the recipes and techniques of the two major communities – Hindu and Christian – are different but as a rule the cuisine that comes under the umbrella of Goan is simple but chilli hot and spicy. Traditionally the food is cooked on wood fires in clay pots that are fired by the village potter. Though in the modern times, quite a few Goans have had to leave their land in search of greener pastures, they still get homesick for the smoky flavour of the fish curry and rice that get their distinct taste being cooked in crowded sweaty, smoky kitchens in earthenware pots over wood fires.      

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for GOAN SAUSAGE CHILLI FRY - skk Recipe

  • Goan pork sausages cut into small pieces 200 grams

  • Oil 1/2 tablespoon

  • Butter 1/2 tablespoon

  • Garlic finely chopped 1 teaspoon

  • Ginger finely chopped 1/2 inch

  • Medium onion sliced 1

  • Green chillies diagonally sliced 2

  • Small green capsicum cut into strips 1

  • Small tomato cut into strips 1

  • Sugar 1 pinch

  • Salt to taste

  • Vinegar 1/2 teaspoon

  • Tomato puree 2 tablespoons

  • Red chilli powder tea 1/2 teaspoon

  • Fresh coriander leaves chopped to garnish

Method

Step 1

Heat oil in a non-stick pan, add butter and let it melt. Add garlic and saute for ½ minute. Add ginger, mix and sauté till the raw smells disappear.

Step 2

Add onion, mix and sauté till golden brown. Add green chillies, mix and saute for 1 minute. Add capsicum and tomato, mix and saute for 2-3 minutes.

Step 3

Add sugar, salt, vinegar and tomato puree and mix well. Add red chilli powder and mix well.

Step 4

Add sausages, mix well and saute for 2-3 minutes.

Step 5

Transfer into a serving plate, garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.