How to make Goan Keema -
Mutton keema cooked in Goan style.This ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes amazing with mutton. Serve this delicious keema with warm naan.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton mince (keema) (मटन का कीमा), Salt (नमक)
Cuisine : Goan
Course : Main Course Mutton
For more recipes related to Goan Keema checkout Lagan Ka Keema, Nawab Kabab Curry, Lamb Balls with Couscous, Kheema Methi . You can also find more Main Course Mutton recipes like Braised Lamb With Spinach And Leeks Khichda-SK Khazana Dhansaak Nalli Gosht
Goan Keema Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Goan Keema Recipe
Mutton mince (keema) 400 grams
Salt to taste
Turmeric powder 1/2 teaspoon
Oil 1 tablespoon
Ghee 2 tablespoons
Ginger chopped 1/2 teaspoon
Garlic chopped 1 tablespoon
Green chillies chopped 1 teaspoon
Onion chopped 1 medium
Tomato chopped 1 medium
Red chilli powder 1 teaspoon
Clove powder 1/2 teaspoon
Green cardamom powder 1/2 teaspoon
Cinnamon powder 1/2 teaspoon
Fried potato wedges 6-8
Hard boiled eggs 1 1/2
Vinegar 2 teaspoons
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Take mutton mince in a bowl. Add salt and turmeric powder and mix well.
Step 2
Heat the mutton in a non-stick pan. Add 1 cup water, mix and bring to a boil. Cover and cook on low heat for 8-10 minutes. Switch off the heat and strain mutton preserving the stock into a bowl.
Step 3
Heat oil and ghee in another non-stick pan. Add ginger, garlic and green chillies, mix and sauté for 30 seconds. Add onion, mix and sauté till golden.
Step 4
Add tomato, mix and sauté on high heat for 1-2 minutes. Add chilli powder, clove powder, cardamom powder and cinnamon powder, mix and cook on high heat for 30 seconds.
Step 5
Add mutton and mix well. Add some mutton stock, stir and cook on low heat for 8-10 minutes.
Step 6
Add potato wedges.
Step 7
Roughly chop 1 egg and add, mix and cook for a minute.Add vinegar, mix and cook for a minute.
Step 8
Add chopped coriander and mix well.
Step 9
Serve hot garnished with remaining egg and tomato slices.
Nutrition Info
Calories : 1674 Kcal
Carbohydrates : 40.7 gm
Protein : 98.8 gm
Fat : 123.9 gm
Other : Vitamin B12- 13.1mcg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
