How to make Goda Masala -
Goda masala is used in Maharashtrian cuisine.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Cumin Seeds (जीरा), Dry Coconut
Cuisine : Maharashtrian
Course : Powders
For more recipes related to Goda Masala checkout Chana Masala, Rasam Powder, Garam Masala, Chholay Masala . You can also find more Powders recipes like Samandhi Podi Goda Masala Powder Dhansaak Masala Chana Masala
Goda Masala Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Goda Masala Recipe
Cumin Seeds grated 1/4 cup
Dry Coconut 1 1/2 tablespoons
Caraway seeds (shahi jeera) 1/2 teaspoon
Black cardamom 4
Cloves 10
Black peppercorns 3 teaspoons
Bay leaves 10-12
Coriander seeds 3/4 cup
Cinnamon 6 inch piece
Mace 1 blade
Whole dry red chilli 4
Sesame seeds (til) 1 teaspoon
Oil 1 tablespoon
Stone flower (dagad phool) 1 tablespoon
Cobra’s saffron (nagkeshar) 1 teaspoon
Asafoetida 1/4 teaspoon
Method
Step 1
Heat oil in a pan and roast cumin seeds, caraway seeds, black cardamoms, cloves, black peppercorns, bay leaves and coriander seeds.
Step 2
Add cinnamon, mace, whole dry red chillies, sesame seeds, dry coconut, dagad phool, nagkeshar and asafoetida and continue to roast till a nice aroma is given out. Cool and grind to a powder. Cool and store in airtight containers.
Nutrition Info
Calories : 633 Kcal
Carbohydrates : 30.4 gm
Protein : 15.4 gm
Fat : 49.9 gm
Other : Fiber- 43gm
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