How to make Gosht Pudina Chop -

Mutton chops cooked with fresh mint, cashewnuts and fresh cream – fit for a king.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Mutton Chops (मटन चाप), Mint Leaves (पुदीने के पत्ते )

Cuisine : Indian

Course : Main Course Mutton

For more recipes related to Gosht Pudina Chop checkout Mutton Do Pyaza, Sindhi Mutton, Mutton Chop Masala. You can also find more Main Course Mutton recipes like Mutton Bhatinda Dhansaak Mutton Kalimiri Lamb Stew

Gosht Pudina Chop

Gosht Pudina Chop Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Gosht Pudina Chop Recipe

  • Mutton Chops 16

  • Mint Leaves 1 cup

  • Ghee 2 tablespoons

  • Bay leaves 2

  • Black peppercorns 15-20

  • Black cardamoms 3-4

  • Cinnamon stick 1 small

  • Green cardamoms 5-6

  • Onions finely sliced 2 medium

  • Turmeric powder 1/4 teaspoon

  • Green chilli paste 1 teaspoon

  • Green chillies slit 3

  • Salt to taste

  • Bhuna masala 130 grams

  • Yogurt 2 tablespoons

  • Cashewnut paste 2 tablespoons

  • Fresh cream 3 tablespoons

  • Mint sprig for garnish


Step 1

Heat ghee in a pressure cooker, add bay leaves, black peppercorns, black cardamoms, cinnamon and green cardamoms and sauté till fragrant.

Step 2

Add onions and sauté for a minute.

Step 3

Add mutton chops and mix well. Add turmeric powder, green chilli paste, green chillies, salt and bhuna masala and mix well.

Step 4

Add 3 cups water and mix well. Put the lid on and cook under pressure till 6-8 whistles are given out or for 30-35 minutes.

Step 5

Grind mint leaves with yogurt. Add cashewnut paste and mint paste to the mutton and mix well and simmer for 1-2 minutes.

Step 6

Add fresh cream and mix. Transfer into a serving bowl, garnish with a mint sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.