How to make Gujarati Kadhi - SK Khazana -

A simple comfort food, have it with khichdi and relax

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Gram flour

Cuisine : Gujarati

Course : Dals and Kadhis

For more recipes related to Gujarati Kadhi - SK Khazana checkout Vrat Ki Kadhi, Schezchow Kadhi, Dahi Ki Kadhi, Boondi ki Kadhi . You can also find more Dals and Kadhis recipes like Chana Dal in Coconut Gravy Dahi aur Jowar ki Kadhi Lucknowi Dal Tamatar Ki Kadhi

Gujarati Kadhi - SK Khazana

Gujarati Kadhi - SK Khazana Recipe Card


Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Gujarati Kadhi - SK Khazana Recipe

  • Yogurt 1 1/2 cups

  • Gram flour 1 tablespoon

  • Ginger-green chilli paste 1 teaspoon

  • Salt to taste

  • Ghee 1 tablespoon

  • Mustard seeds 1/2 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Asafoetida 1/4 teaspoon

  • Cloves 3

  • Cinnamon 1 inch sti

  • Curry leaves 5

  • Round red chillies 4

  • Sugar 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon


Step 1

Take yogurt in a bowl, add gram flour, ginger-green chilli paste and salt and whisk well. Add 3½ cups water and whisk again till you get a smooth mixture.

Step 2

Heat ghee in a non-stick deep pan, add mustard seeds and let them splutter. Add cumin seeds and let them change colour. Add asafoetida, cloves, cinnamon, curry leaves and round red chillies, mix and sauté for a minute on medium heat.

Step 3

Add the yogurt mixture and mix well. Cook on medium heat for 2-3 minutes. Add sufficient water, sugar and coriander leaves and mix. Cook on medium heat for 4-5 minutes.

Step 4

Transfer into a serving bowl and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.