Gur Ke Chawal

Ingredients list for Gur Ke Chawal

• 1 cup Jaggery (gur) grated
• 1 1/2 cups Rice soaked
• 2-3 tablespoons Ghee
• 1 inch stick Cinnamon
• 3 Black cardamoms
• 2-3 Cloves
• 4 tablespoons Cashewnuts finely chopped
• 2 tablespoons Almonds finely chopped
• 1 1/2 cups Milk
• a few strands Saffron (kesar)

Method

1. Heat ghee in a non stick pan, add cinnamon, black cardamoms, black peppercorns, cloves, cashewnuts and almonds and saute till fragrant and lightly browned.
2. Add jaggery, 1½ cups water, milk, saffron and bring the mixture to a boil, stirring continuously.
3. Drain and add rice and mix well.Cook for 8-10 minutes. Reduce heat, cover and cook for 4-5 minutes or till the rice is cooked. Serve hot.

Nutrition Info