How to make Kashmiri Pulao - SK Khazana -
A rich pulao with nuts and simple masalas – a traditional dish from Kashmir
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basmati rice (बासमती चावल), Ghee (घी)
Cuisine : Kashmiri
Course : Rice
For more recipes related to Kashmiri Pulao - SK Khazana checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani . You can also find more Rice recipes like Sprouted Green Gram Fried Rice mushroom lemon rice Achaari Chana Pulao Bazabata
Kashmiri Pulao - SK Khazana Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Kashmiri Pulao - SK Khazana Recipe
Basmati rice soaked for 20 minutes & drained 1 1/2 cups
Ghee 3 tablespoons
Green cardamoms 3
Cinnamon 1 inches
Cloves 3-4
Black cardamoms 2
Bay leaf 1
Cumin seeds 2 teaspoons
Cashewnuts halved 10-12
Raisins 20-22
Fennel seeds 1 teaspoon
Asafoetida 1/2 teaspoon
Dried ginger powder 1 teaspoon
Saffron strands a few
Onions deep-fried 3/4 cup
Salt to taste
Method
Step 1
Heat ghee in a deep non-stick pan, add green cardamoms, cinnamon sticks, cloves, black cardamoms, bay leaf, cumin seeds, cashewnuts, raisins, fennel seeds, asafoetida, dried ginger powder, saffron strands, basmati rice, fried onions, and salt and mix well.
Step 2
Add 3 cups water and mix well. Cover and cook till the rice is well cooked.
Step 3
Transfer onto a serving platter, garnish with some fried onion and a few saffron strands and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
