Kerala Chicken Curry Chicken cooked with a typical Kerala coconut masla. By Sanjeev Kapoor 27 Nov 2014 in Recipes Course New Update Main Ingredients Chicken, Shallots Cuisine Kerala Course Main Course Chicken Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Kerala Chicken Curry 1 kilogram Chicken cut into 1 cm pieces 1 tablespoon Shallots 2 tablespoons coriander leaves 1/2 teaspoon Turmeric powder 2 teaspoons Garam masala powder to taste Salt 4 tablespoons Coconut oil 500 grams Shallot sliced 2 piece Ginger 1 clove Garlic sliced 1/2 cup Coconut 15-20 Curry leaves Method Heat a non stick pan. Add red chilli powder, coriander powder, turmeric powder and dry roast for one minute on low flame. Marinate the chicken with roasted spices, half of the garam masala, salt and keep aside for thirty minutes.Heat oil in a non stick pan. Add shallots, ginger, garlic, coconut pieces amd curry leaves.Sauté till onions become soft. Add chicken and sauté for five minutes. Add two cups water and mix well. Sprinkle remaining garam masala powder, mix well. Cover with a lid and cook till chicken is completely done. Add more water if needed. Check seasonings and serve hot with chapati. #Chicken #Coconut #Coconut oil #coriander leaves #Curry leaves #Garam masala powder #Garlic #Ginger #Salt #Shallot #Shallots #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article