Kurkure Achari Aloo

Ingredients 

• 2 medium potatoes, cubed and boiled
• 1/4 cup pickle masala
• 2 tablespoons rice flour
• Salt to taste
• 1 tablespoon oil + for deep-frying 
• 1/4 teaspoon fenugreek seeds (methi dana)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon onion seeds (kalonji)
• 1 tablespoon chopped garlic 
• 1 inch ginger, chopped
• 1 medium onion, cut into cubes and layers separated
• 1/2 teaspoon garam masala powder
• 2 tablespoons chopped fresh coriander leaves 

Method

1. Put potatoes, rice flourand salt in a bowl, sprinkle some water and mix well.
2. Heat sufficient oil in a kadai and deep fry the potatoes till golden. Drain on absorbent paper.
3. Heat one tablespoon oil in non-stick wok; add fenugreek seeds, mustard seeds and onion seeds and sauté for thirty seconds.
4. Add garlic, gingerand sauté for a minute. Add onion and sauté for a minute.
5. Add pickle masala, fried potatoes, garam masala powderand salt, toss well and cook for thirty seconds.
6. Transfer into a serving dish and serve hot garnished with coriander leaves.

Nutrition Info