How to make Lasooni Palak Pulao- Sk Khazana -

This palak pulao with a predominant flavour of browned garlic is a delight to eat

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Basmati rice (बासमती चावल), Garlic (लहसुन)

Cuisine : Indian

Course : Rice

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For more recipes related to Lasooni Palak Pulao- Sk Khazana checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani . You can also find more Rice recipes like Chicken Pulao Kesari Seafood Biryani Chicken Triple Sichuan Fried Rice Thai Green Rice

Lasooni Palak Pulao- Sk Khazana

Lasooni Palak Pulao- Sk Khazana Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Lasooni Palak Pulao- Sk Khazana Recipe

  • Basmati rice soaked for 15 minutes and drained 1 1/2 cups

  • Garlic finely chopped 2 tablespoons

  • Spinach leaves (palak) shredded 2 cups

  • Ghee 2 tablespoons

  • Black peppercorns 5-6

  • Cinnamon 1/2 inch stick

  • Cloves 3-4

  • Green cardamoms 2

  • Salt to taste

  • Fried garlic for garnish

  • Fried spinach for garnish

  • Boondi raita to serve

Method

Step 1

Heat ghee in a deep non-stick pan, add black peppercorns, cinnamon, cloves, green cardamoms and garlic, mix well and sauté till it turns golden brown.

Step 2

Add rice and mix well. Add salt and 2½ cups water and mix well. Cover and cook till rice is almost cooked.

Step 3

Add spinach and mix with a light hand. . Cook for 1-2 minutes and take it off the heat.

Step 4

Transfer the rice into a serving bowl, garnish with fried garlic and fried spinach and serve hot with boondi raita.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.