How to make Malvani Chicken Hara Masala
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Salt (नमक)
Cuisine : Maharashtrian
Course : Main Course Chicken
For more recipes related to Malvani Chicken Hara Masala checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Bhuna Chicken Stroganoff Ajwaini Murg Lemon ‘N Garlic Grilled Chicken Thai Green Curry At Home
Malvani Chicken Hara Masala Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Malvani Chicken Hara Masala Recipe
Chicken skinned and cut into 16 pieces on the bone 800 grams
Salt to taste
Ginger-garlic paste 1 tablespoon
Onions cut into cubes 2 medium
Oil 4 tablespoons
Black cardamoms 2
Green cardamoms 3-4
Cloves 2-3
Cinnamon ½ inch stick
Bay leaf 1
Garam masala powder 1/2 teaspoon
Coconut milk 1/4 cup
For hara masala
Fresh coriander leaves 1/2 small bunch
Ginger piece, roughly chopped 1/2 inch
Green chillies 4-5
Scraped coconut 3 1/2 tablespoons
Method
Step 1
Apply salt and ginger-garlic paste to the chicken pieces and leave aside for ½ hour.
Step 2
Finely chop onions in a chopper.
Step 3
Heat oil in a non-stick pan. Add black cardamoms, green cardamoms, cloves, cinnamon, bay leaf and onions and sauté till onion is golden.
Step 4
Chop coriander leaves and put in a mixer jar. Add ginger, green chillies and coconut and grind into a fine paste with a little water.
Step 5
Add marinated chicken to the pan and mix well. Cook for 3-4 minutes and add ground masala and mix again. Add ½ cup water and mix. Cover and cook till the chicken is soft.
Step 6
Uncover the pan, adjust salt and add garam masala powder. Mix well and add coconut milk. Mix well and cook for 2 minutes.
Step 7
Serve hot.
Nutrition Info
Calories : 1868 Kcal
Carbohydrates : 39.8 gm
Protein : 214.9 gm
Fat : 94.3 gm
Other : Fiber- 12.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
