How to make Mango Pulav -

Pilaf made with king of fruits, Mango - it’s simply exotic.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati rice (बासमती चावल), Ripe mangoes (पके हुए आम)

Cuisine : Punjabi

Course : Desserts

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For more recipes related to Mango Pulav checkout Zafrani Pulao, Meethe Chawal, Kesari Phirni, Rice Pudding With Figs And Dates . You can also find more Desserts recipes like Sago Pudding egg less cake Chocolate and Nut Rolls Halwa Puri - SK Khazana

Mango Pulav

Mango Pulav Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mango Pulav Recipe

  • Basmati rice 1 1/2 cup

  • Ripe mangoes 2 medium

  • Almonds roughly chopped 6 - 8

  • Cashewnuts roughly chopped 8 - 10

  • Mango puree 1/2 cup

  • Milk 1 cup

  • Sugar 1/4 cup

  • Ghee 3 tablespoons

  • Cinnamon 1 inch stick

  • Green cardamoms 2

  • Cloves 2-3

Method

Step 1

Soak rice in three cups of water for fifteen to twenty minutes. Drain and set aside. Peel, destone and cut flesh of mango into half inch sized cubes. Combine mango puree, milk and sugar along with one cup of water and stir till sugar dissolves.

Step 2

Heat ghee in a thick-bottomed pan, add cinnamon, cardamoms, cloves and sauté for a minute or till it emits a nice aroma. Drain and add the rice and sauté for a minute. Add the mango puree and milk mixture and bring to a boil.

Step 3

Cover and allow to simmer on low heat till rice is half done. Add the chopped mango pieces and chopped nuts, stir, cover and cook on low heat for another ten to fifteen minutes or till rice is done. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.