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Methi Chole

Chole get a new identity when cooked with fresh fenugreek leaves. This recipe is from FoodFood TV channel

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Methi Chole
Main IngredientsFenugreek Leaves, Chickpeas
CuisineIndian
CourseMain Course Vegetarian
Prep Time26-30 minutes
Cook time31-40 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients list for Methi Chole

  • 1 medium bunch Fenugreek Leaves leaves separated
  • 300 grams Chickpeas soaked overnight and pressure cooked
  • 2 medium Tomatoes
  • 2-3 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 2-3 Dried red chillies
  • 1 tablespoon Garlic finely chopped
  • 1 tablespoon Ginger finely chopped
  • 2 small Onions finely chopped
  • 1 teaspoon Green chilli paste
  • 1 teaspoon Red chilli powder
  • 1 tablespoon Coriander powder
  • 1 teaspoon Cumin powder roasted
  • 1 teaspoon Dried mango powder
  • 1 teaspoon Garam masala powder
  • to taste Salt
  • 1 tablespoon Fresh coriander leaves finely chopped
  • 4 Indian gooseberry (amla) pieces, thinly sliced

Method

  1. Roughly chop tomatoes and grind to a coarse purée. Heat oil in a non-stick kadai, add cumin seeds and dried red chillies and sauté till fragrant.
  2. Add garlic and ginger and sauté for a minute. Add onions, mix well and sauté till the onions become light golden. Add fenugreek leaves and sauté for 4-5 minutes.
  3. Add green chilli paste, red chilli powder, coriander powder, roasted cumin powder, dried mango powder and garam masala powder and sauté for 1-2 minutes.
  4. Add tomato purée and salt and mix well. Saute for 4-5 minutes or till the tomatoes become pulpy. Add chickpeas, mix well and simmer for 2-3 minutes.
  5. Add coriander leaves and mix well. Transfer into a serving bowl, garnish with candied Indian gooseberry slices and serve hot.

Nutrition Info

Calories1567
Carbohydrates203.7
Protein75.3
Fat50.5
Other FiberIron- 22.1mg
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