Moong Khichdi Risotto Indo Italian fusion - this moong khichdi risotto is a sure winner. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Feb 2017 in Recipes Course New Update Main Ingredients Whole green grams (sabut moong), Arborio rice Cuisine Indo-Italian Course Rice Prep Time 7-8 hour Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Moong Khichdi Risotto ½ cup Whole green grams (sabut moong) soaked overnight 1 cup Arborio rice 2 tablespoons Butter 1 tablespoon Olive oil 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds 1-2 Green chillies finely chopped 7-8 Curry leaves 1 tablespoon Garlic chopped 1 medium Onion finely chopped to taste Salt 1 tablespoon Fresh coriander leaves chopped 1 tablespoon Parmesan cheese powder for garnishing Fresh coriander sprigs Method Heat butter and olive oil in a deep non-tick pan. Add mustard seeds and let it splutter. Add cumin seeds and sauté for 10 seconds. Add green chillies and mix. Add curry leaves and sauté for 30 seconds. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent. Add Arborio rice and sauté for 1 minute. Add drained green gram, mix and cook for 1 minute. Add salt, mix and cook for 1 minute. Add 3 cups water gradually, mix, cover and cook till rice is done. Add coriander leaves and parmesan cheese, mix and cook for 1-2 minutes. Serve hot garnished with fresh coriander sprigs. #Arborio rice #Butter #Cumin seeds #Curry leaves #Fresh coriander leaves #Fresh coriander sprigs #Garlic #Green chillies #Mustard seeds #Olive oil #Onion #Parmesan cheese powder #Salt #Whole green grams (sabut moong) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article