How to make Mushroom Shagoti -
A delightful combination of mushrooms, coconut and tamarind. - A Goan speciality.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Button Mushrooms (बटन मशरूम), Fresh Coconut (ताज़ा नारियल)
Cuisine : Goan
Course : Main Course Vegetarian
For more recipes related to Mushroom Shagoti checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Gulab Jamun Ki Subzi Butter garlic mushroom Sichuan Chilli Stir-Fried Potatoes Laal Saag Curry
Mushroom Shagoti Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Mushroom Shagoti Recipe
Button Mushrooms chopped 35-40
Fresh Coconut 10
Black peppercorns 10
Carom seeds (ajwain) 1/2 teaspoon
Fennel seeds (saunf) 1/2 teaspoon
Cumin seeds 3/4 teaspoon
Coriander seeds 1 1/2 tablespoon
Cinnamon 2 one-inch
Dried red chillies 4
Poppy seeds (khuskhus/posto) 1 1/2 tablespoon
Coconut scraped 1 cup
Oil 3 tablespoons
Onions finely chopped 3
Garlic 4-6
Salt to taste
Tamarind pulp 1 tablespoon
Method
Step 1
Dry roast cloves, peppercorns, carom seeds, fennel seeds, cumin seeds, coriander seeds, cinnamon, star anise, red chillies and poppy seeds till fragrant.
Step 2
Add coconut and roast for two to three minutes or till the coconut is lightly browned.
Step 3
Heat oil in another pan.
Step 4
Add onions and sauté.
Step 5
Grind the roasted ingredients with garlic and a little water to a fine paste.
Step 6
When the onions are well browned add mushrooms and salt and stir.
Step 7
Add the ground paste and mix well.
Step 8
Add one cup of water, tamarind pulp and simmer for three to four minutes.
Step 9
Serve hot with pav or rice or sannas.
Nutrition Info
Calories : 977 Kcal
Carbohydrates : 86.5 gm
Protein : 26.5 gm
Fat : 55.7 gm
Other : Fiber- 34.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
