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Mutton Chop Masala

Mutton chops cooked in a masala bursting with wonderful flavors.Mutton chops cooked in a masala bursting with wonderful flavors. There comes the tasty and spicy Mutton chops masala recipe. This authentic dish is one of our favorite picks and makes a mouthwatery combo with sambar rice or rasam rice. Also it gives a excellent kick with roti, chapati, naan, etc. This is a Sanjeev Kapoor exclusive recipe.

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Mutton Chop Masala

Main Ingredients Mutton chops, Oil
Cuisine Indian
Course Main Course Mutton
Prep Time 6-10 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Mutton Chop Masala

  • 750 grams Mutton chops
  • 3-4 tablespoons Oil
  • 4-5 Cloves
  • 7-8 Black peppercorns
  • 3-4 Green cardamoms
  • 1 inch Cinnamon
  • 3-4 medium Onions sliced
  • 1½ tablespoons Ginger-garlic paste
  • 3-4 Green chillies slit
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • Juice of 1 lemon
  • ½ cup Tomato puree
  • 1½ teaspoons Garam masala powder
  • to taste Salt
  • 2 tablespoons Fresh mint leaves chopped
  • ½ cup Yogurt

Method

  1. Heat oil in a non-stick pan. Add cloves, peppercorns, cardamoms and cinnamon and sauté well.
  2. Add onions, mix and sauté till translucent. Add mutton chops and mix. Add ginger-garlic paste, mix and sauté well. Cover and cook for 4-5 minutes.
  3. Add green chillies, mix, cover and cook for 10-15 minutes. Add turmeric powder, chilli powder and lemon juice and mix well.
  4. Add tomato puree, mix well and cook for 2-3 minutes. Add garam masala powder and salt and mix.Add mint leaves and yogurt, mix and cook till fully done.
  5. Garnish with coriander leaves and serve hot.
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