How to make Oats and Chicken Porridge -
Boneless chicken pieces make this oats porridge interesting and delicious too.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken (चिकन), Oats (ओट्स )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Oats and Chicken Porridge checkout Healthy Chicken Burger, Shawarma, Chicken Gold Coin, Drums Of Heaven (Chicken Lollipops) . You can also find more Snacks and Starters recipes like Mixed Bean Sprouts Wrap Cheesy Crispy Pita-SK Khazana Masala Puri-SK Khazana Three Flavour Popcorn
Oats and Chicken Porridge Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Oats and Chicken Porridge Recipe
Chicken boneless 2
Oats 1 cup
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Bay leaves 3
Ginger finely chopped 1 tablespoon
Garlic crushed 1 tablespoon
Green chillies finely chopped 2
Turmeric powder ½ teaspoon
Red chilli powder 1 teaspoon
Black pepper powder 1 teaspoon
salt to taste
Fresh coriander sprigs 6-8
Browned Onions ½ cup + fo
Butter 1 tablespoon
Juice of 1 lemon
Egg white 2
Method
Step 1
Cut chicken into small pieces.
Step 2
Heat oil in a non-stick pan, add cumin seeds, bay leaves, ginger and garlic and sauté for a minute. Add green chillies and chicken pieces and mix well. Add oats, turmeric powder, red chilli powder, black pepper powder and salt and mix well. Add 2 cups water and mix well. Cook till chicken is done.
Step 3
Finely chop coriander sprigs.
Step 4
Add browned onions, butter and lemon juice to the pan and mix well. Add coriander leaves and mix well.
Step 5
Add egg whites and mix well. Cook for 3-4 minutes.
Step 6
Transfer the porridge into a serving bowl, garnish with browned onions and serve hot.
Nutrition Info
Calories : 1413 Kcal
Carbohydrates : 124.8 gm
Protein : 96.5 gm
Fat : 58.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
