How to make Onion-Tomato Masala -
Hommade onion tomato masala, base for any curries or gravies.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Onions (प्याज़ ), Tomatoes (टमाटर)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Onion-Tomato Masala checkout Baby Onions with Potatoes, Pyaz Ki Tarkari, Baked Onion With Cheese, Marrakesh Stew . You can also find more Main Course Vegetarian recipes like Kadai Vegetables Chilli Garlic Spaghetti- SK Khazana Chana Dal aur Wadi with Chenna Quick Chilli Bean Curd-Cook Smart
Onion-Tomato Masala Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Onion-Tomato Masala Recipe
Onions 4 large
Tomatoes chopped 2 large
Fresh tomato puree 1 cup
Oil 3 tablespoons
Cumin seeds 1/2 teaspoon
Garlic paste 1 teaspoon
Ginger paste 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Red chilli powder 1 teaspoon
Coriander powder 1 1/2 teaspoons
Garam masala powder 1 teaspoon
Method
Step 1
Heat oil in a pan. Add cumin seeds and when they begin to change colour add onions and sauté till well browned.
Step 2
Add garlic paste and ginger paste and continue sautéing. Add turmeric powder and mix. Add tomatoes and stir. Add fresh tomato puree and salt.
Step 3
Mix and add red chilli powder, coriander powder, garam masala powder and sauté till oil begins to separate.
Step 4
Use or cool and store frozen.
Nutrition Info
Calories : 772 Kcal
Carbohydrates : 74.3 gm
Protein : 11.6 gm
Fat : 47.6 gm
Other : Fiber- 23.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
