How to make Paneer Capsicum -
Cottage cheese and capsicum subzi.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (पनीर), Green Capsicum (हरी शिमला मिर्च )
Cuisine : Indian
Course : Main Course Vegetarian
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For more recipes related to Paneer Capsicum checkout Paneer Butter Masala, Paneer Manchurian, Vegetable Sizzler With Paneer Tikki, Kadai Paneer . You can also find more Main Course Vegetarian recipes like Jamaican Jerk Potatoes-SK Khazana Thakkali Gotsu Lauki Tamatar Ultimate Potato Puree
Paneer Capsicum Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Paneer Capsicum Recipe
Paneer cut into triangles 200 grams
Green Capsicum cut into triangles 2 medium
Oil 1 tablespoon
Ginger finely chopped 1 inch piece
Garlic chopped 10-12 cloves
Coriander seeds crushed 1 teaspoon
Red chilli flakes 1 teaspoon
Green chillies finely chopped 2
Tomatoes finely chopped 2 medium
Dried fenugreek leaves (kasoori methi) crushed 1 teaspoon
Salt to taste
Lemon juice 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat oil in a non-stick pan, add ginger and garlic and sauté for one minute. Add coriander seeds, red chilli flakes and green chillies and sauté for a couple of minutes.
Step 2
Add tomatoes and cook till the tomatoes are soft. Add capsicum and sauté for four to five minutes. Add cottage cheese and toss well.
Step 3
Add dried fenugreek leaves and salt and mix well. Cover and cook for a minute. Sprinkle lemon juice and serve hot garnished with coriander leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
