Paneer Khurchan Paneer cooked in tomato gravy. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Paneer, Tomatoes Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Paneer Khurchan 250 grams Paneer cut into thick strips Tomatoes 2 tablespoons Oil 1 teaspoon Cumin seeds 2 teaspoons Garlic paste 2 medium Green capsicum cut into thick strips 2 medium Tomato seeded and thick strips 2 medium Onion 3 tablespoons Tomato puree to taste Salt 1 teaspoon Red chilli powder 1 teaspoon Lemon juice 1 teaspoon Dried fenugreek leaves (kasoori methi) Method Heat the oil in a thick-bottomed kadai; add the cumin seeds. When they begin to change colour, add the garlic paste, capsicums, tomatoes and onions and sauté for five or six minutes. Add the paneer, tomato purée, salt and chilli powder. Sauté for a while till the paneer begins to stick to the pan. Scrape the paneer off the bottom of the pan and sauté for a while longer till the paneer is dark brown and mashed. Stir in the lemon juice and kasuri methi and serve immediately. Nutrition Info Calories 1146 Carbohydrates 44.7 Protein 53.3 Fat 83.9 Other Fiber Fiber- 14.2gm #Cumin seeds #Dried fenugreek leaves (kasoori methi) #Garlic paste #Green capsicum #Lemon juice #Oil #Onion #Red chilli powder #Salt #Tomato #Tomato puree #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article