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Papa Rellena

Peruvian style chicken mince stuffed fried potato dumplings. This is a Sanjeev Kapoor exclusive recipe.

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Papa Rellena
Main Ingredients Potatoes, Chicken mince
Cuisine Peruvian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg
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Ingredients list for Papa Rellena

  • 4 large Potatoes peeled and mashed
  • 250 grams Chicken mince
  • to taste Salt
  • Oil 1 tablespoon + for deep-frying
  • 1/2 cup Onion chopped
  • 3 Garlic cloves minced
  • 1 medium Green capsicum chopped
  • 1 medium Tomato pureed
  • 2 teaspoons Cumin powder
  • 1 teaspoon Black pepper powder
  • 1 tablespoon Vinegar
  • 2 Eggs
  • 1 cup Refined flour (maida)
  • 2 cups Bread crumbs dried

Method

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  1. Combine potatoes with salt in a bowl and mix well.
  2. Heat oil in a non-stick pan. Add onion, garlic and capsicum, mix and sauté till the onions turn translucent.
  3. Add pureed tomato, mix well and cook for three minutes. Add chicken mince, mix well and cook on high heat till the chicken turns crumbly.
  4. Add salt, cumin powder, pepper powder and vinegar, mix well and cook for a minute.
  5. Remove from heat and transfer into a bowl. Cool to room temperature.
  6. Beat the eggs in another bowl.
  7. Pour the flour and breadcrumbs into two separate shallow dishes.
  8. Divide the potato mixture into eight equal portions and stuff them with the cooked chicken mixture. Shape them into medium size balls.
  9. Roll the prepared balls in the flour, dip in the eggs and coat with the breadcrumbs.
  10. Heat sufficient oil in a pan. Deep-fry the prepared balls till golden and crisp. Drain on absorbent paper.
  11. Serve hot.

Nutrition Info

Calories 2322
Carbohydrates 318.6
Protein 118.8
Fat 63.9
Other Fiber Fiber- 13.7gm