How to make Peanut Butter Chicken with Mushroom Rice -
Boneless chicken cooked in butter with peanuts and some aromatics and served with mushroom rice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Roasted peanuts (भुनी हुई मूंगफली)
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Peanut Butter Chicken with Mushroom Rice checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Chipotle Chicken Tenders with Pineapple and Mango Murgh Badami Butter Chicken Poutine Chengfu Chicken
Peanut Butter Chicken with Mushroom Rice Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Peanut Butter Chicken with Mushroom Rice Recipe
Boneless chicken cut into strips 400 grams
Roasted peanuts 4 tablespoons
Button mushrooms sliced 7-8
Cooked rice 3 cups
Butter 4 teaspoons
Garlic chopped 4 teaspoons
Onion chopped 1 medium
Curry leaves shredded 4-5
Crushed red chillies 1 teaspoon + for garnishing
Fresh coriander leaves chopped 1 tablespoon
Salt to taste
Black pepper powder to taste
Coconut milk ½ cup
Method
Step 1
Heat 2 teaspoons butter in a non-stick pan. Add 2 teaspoons garlic and sauté for ½ minute.
Step 2
Add onion and curry leaves and sauté till onion turns golden.
Step 3
Put 2-3 tablespoons peanuts and little water in a grinder jar and grind into a fine paste.
Step 4
Add ground paste to the pan, mix well and sauté for 2-3 minutes.
Step 5
Add chicken, remaining peanuts, mix and cook on high heat for 3-4 minutes.
Step 6
Add little water, mix well and cook for 5 minutes.
Step 7
Heat 1 teaspoon butter in another non-stick pan. Add remaining garlic and sauté lightly.
Step 8
Add crushed red chillies, coriander leaves and mix well. Add rice, salt and pepper powder and toss to mix. Transfer into a bowl.
Step 9
Heat remaining butter in the same pan. Add mushrooms and salt, mix and sauté till mushrooms turn soft.
Step 10
Add cooked rice and toss lightly. Remove from heat.
Step 11
Add coconut milk, salt and pepper powder to chicken, mix well and bring to a boil.
Step 12
Garnish with crushed red chillies and serve hot with mushroom rice.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
