How to make Pepper Chicken -
Pepper Chicken
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Crushed Black Peppercorns (कुटी हुई कालीमिर्च ), Boneless Chicken breast (हड्डी रहित चिकन ब्रेस्ट)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pepper Chicken checkout Pepper Chicken, Pepper Cheese Puff - SK Khazana. You can also find more Snacks and Starters recipes like Uttapam Pizza Herb Crusted Fish-SK Khazana Crispy Chicken-Cook Smart Poached Egg Tuna Burger-Cook Smart
Pepper Chicken Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Pepper Chicken Recipe
Crushed Black Peppercorns 1 tablespo teaspoons
Boneless Chicken breast cut into dices 2
Salt to taste
Coriander powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Red chilli powder 2 teaspoons
Egg 1
Curry leaves 16-18
Ginger-garlic paste 1 tablespoon
Rice flour 3 tablespoons
Oil for deep-frying
Coconut oil 1 tablespoon
dried coconut slices 12-15
Mustard seeds 1 teaspoon
Method
Step 1
Combine chicken pieces, salt, coriander powder, turmeric powder, 1 tsp red chilli powder, 1 tbsp crushed peppercorns and egg in a bowl and mix well.
Step 2
Finely chop 5-6 curry leaves and add alongwith lemon juice and mix well.
Step 3
Add ginger-garlic paste and rice flour and mix well.
Step 4
Heat sufficient oil in a kadai. Deep-fry chicken pieces till golden and crisp. Drain on absorbent paper.
Step 5
Heat coconut oil in anon-stick pan. Add dried coconut slices and sauté till well browned and crisp. Add mustard seeds and let them splutter.
Step 6
Add remaining curry leaves, 2 tsps crushed peppercorns, little water and mix well.
Step 7
Add salt, remaining red chilli powder and cook for a minute.
Step 8
Add fried chicken and toss to mix. Let it get heated through.
Step 9
Serve hot.
Nutrition Info
Calories : 997 Kcal
Carbohydrates : 27.4 gm
Protein : 75.8 gm
Fat : 64.8 gm
Other : Niacin- 1.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
