How to make Potato Peas Masala
This recipe is contributed by Member Priyanka Lodha.
Main Ingredients : Potatoes (आलू), Green Peas (हरे मटर)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Potato Peas Masala checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Cabbage Black Chana Tameta Nu Shaak Turai Moong Chana-Cook Smart Gobhi Mushroom Chilli Fry
Potato Peas Masala Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Potato Peas Masala Recipe
Potatoes boiled, peeled and cut into large pieces 2 large
Green Peas boiled 1 cup
Oil 1 tablespoon
Cumin seeds 1/2 teaspoons
Mustard seeds 1/2 teaspoon
Ginger grated 1 teaspoon
Garlic grated 1 teaspoon
Curry leaves 6-8
Onion grated 1 medium
Tomato finely chopped 1 medium
Red chilli powder 1 teaspoon
Coriander powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Asafoetida a pinch
Salt to taste
Yogurt 3 tablespoons
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Heat oil in a non-stick pan. Add cumin seeds and mustard seeds and let them splutter.
Step 2
Add ginger, garlic, curry leaves and onion. Mix well and saute for a minute.
Step 3
Add tomato. Mix well and cook till the oil separates. Add red chilli powder, coriander powder, turmeric powder, asafoetida, salt and yogurt. Mix well and cook for two to three minutes.
Step 4
Add potatoes, green peas and half cup of water. Stir to mix and bring it to a boil. Cover and simmer till gravy is thick, stirring occasionally.
Step 5
Serve hot garnished with coriander leaves.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
