How to make Pressure Cooker Aloo Sabzi -

When you are in a hurry make this sabzi and you will never regret it for it is so delicious.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Mustard seeds (राई)

Cuisine : Indian

Course : Main Course Vegetarian

For more recipes related to Pressure Cooker Aloo Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Cottage Cheese in Burnt Garlic Sauce Urad Dal Soya Keema Lazeez Lauki Bajra Pongal

Pressure Cooker Aloo Sabzi

Pressure Cooker Aloo Sabzi Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pressure Cooker Aloo Sabzi Recipe

  • Potatoes cut into medium cubes 6 medium

  • Mustard seeds ½ teaspoon

  • Oil 2 tablespoons

  • Cumin seeds ½ teaspoon

  • Asafoetida a pinch

  • Curry leaves 7-8

  • Tomatoes finely chopped 2 large

  • Turmeric powder ½ teaspoon

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Coriander powder ½ teaspoon

  • Cumin powder ½ teaspoon

  • Fresh coriander leaves chopped 2 teaspoons

  • Garam masala powder ½ teaspoon


Step 1

Heat oil in a pressure cooker; add mustard seeds and let them splutter. Add cumin seeds and saute till they begin to change colour. Add asafoetida, curry leaves, tomatoes, turmeric powder and salt. Mix well and sauté till tomatoes are soft.

Step 2

Add chilli powder and coriander powder and cumin powder. Mix well and sauté for a minute.

Step 3

Add potatoes and ¾ cup water. Mix well and bring to a boil. Cover the cooker with the lid and cook under pressure till pressure is released 3 times.

Step 4

Open the lid of the cooker after the pressure reduces completely, sprinkle coriander leaves and garam masala powder.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.