Raw Mango Rice-Cook Smart Slightly sour, slightly sweet and slightly spicy – this combination is absolutely divine This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Aug 2018 in Recipes Course New Update Advertisment Main Ingredients Raw mango, Basmati rice Cuisine South Indian Course Rice Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Raw Mango Rice-Cook Smart 3 tablespoons Raw mango peeled and grated 3 cups Basmati rice cooked 2 tablespoons Oil 3 Green chillies 1 teaspoon Mustard seeds 1 tablespoon Split Bengal gram (chana dal) 1 tablespoon Split skinless black gram (dhuli urad dal) 4-5 Fresh coriander sprigs 1/4 teaspoon Turmeric powder 10-15 Curry leaves to taste Salt 1 tablespoon Sugar for garnish Raw mango slices Method Heat oil in a non-stick wok. Finely chop green chillies. Add mustard seeds to the hot oil and let them splutter. Add Bengal gram and black gram and sauté they turn a light brown. Take the rice in a large pan. Finely chop the coriander sprigs. Once the grams brown add turmeric powder and mix. Add curry leaves and green chillies and mix and sauté till the leaves crackle. Add raw mango and mix and sauté for a couple of minutes. Add salt and sugar and mix. Add coriander leaves and mix. Add this mixture to the rice and mix gently. Garnish with mango slices and serve at room temperature. #Basmati rice #Curry leaves #Fresh coriander sprigs #Green chillies #Mustard seeds #Oil #Raw mango #Salt #Split Bengal gram (chana dal) #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article