Rice Paper Rolls

Ingredients list for Rice Paper Rolls

• 16 Rice paper
• 50 grams Rice vermicelli
• 2 medium Carrots cut into thin strips
• 2 medium Cucumbers cut into thin strips
• 2 stalks Spring onion greens sliced thinly
• to taste Sea salt
• 1 teaspoon Sugar
• 6 Spring onions sliced thinly
• 1 Fresh red chilli chopped
• Dipping sauce
• 2 tablespoons Castor sugar (caster sugar)
• to taste Salt
• 2 tablespoons Vinegar
• 3 cloves Garlic minced
• 1 teaspoon Soy sauce
• 1 Fresh red chilli diagonally sliced
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat water in a pan.
2. Take rice noodles in a bowl and break them into smaller pieces.
3. Pour the hot water over them and soak for five minutes. Drain and set aside.
4. Dip the rice paper in warm water and take them out immediately and spread over dampened work top.
5. Take carrot in a bowl.
6. Add cucumber, rice noodles, spring onion greens, sea salt, sugar, spring onions and fresh red chillies and mix well.
7. Place this stuffing on one side of the rice paper and roll.
8. Arrange the rolls on a serving plate.
9. For the dipping sauce take sugar in a bowl.
10. Add salt, vinegar, garlic, half cup of water, soy sauce, fresh red chilli and coriander leaves.
11. Mix and chill in the refrigerator for fifteen to twenty minutes.
12. Cut each roll into tree pieces diagonally and chill.
13. Serve with the dipping sauce.