How to make Saakhar Bhaat -

You can actually smell the fragrance of this divine saakhar bhaat as you read through this recipe..

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati Rice (बासमती चावल), Sugar (चीनी)

Cuisine : Maharashtrian

Course : Desserts

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Saakhar Bhaat

Saakhar Bhaat Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Saakhar Bhaat Recipe

  • Basmati Rice 1 cup

  • Sugar 1 cup

  • Ghee 2 tablespoons

  • Cloves 4

  • Water 1/2 cup

  • Saffron (kesar) a few strands

  • Milk 2 tablespoons

  • Green cardamom powder 1/4 teaspoon

  • Almonds 10 grams

  • Raisins 10 grams

Method

Step 1

Pick basmati rice, wash well with plenty of water. Soak in water for 30 minutes, drain and leave aside. Dissolve saffron in hot milk and keep aside. Soak almonds in hot water for 5 minutes.

Step 2

Remove from water, peel off the skin and then chop. Wash raisins and then chop. Heat ghee in a thick-bottomed pan, add cloves and cook for a moment. Add basmati rice, stir it for half a minute, add 2 cups water.

Step 3

Bring to a boil and cook on low heat till almost all the water is absorbed. Lower the heat and cook till rice is cooked. Remove from heat. Spread cooked rice on a large platter to cool. Mix sugar and water in a vessel and bring to a boil to prepare sugar syrup. Add green cardamom powder, cooked rice, saffron and half the quantity of almonds and raisins.

Step 4

Mix gently. Lower heat, cover the pot and allow to cook for 3-4 minutes. Remove from heat and serve immediately garnished with remaining almonds and raisins.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.