How to make Satvik Khichdi -
This khichdi is proof that satvik food is indeed for the soul. You can use vratkachawal, if your fasting ritual doesn’t permit you to eat regular rice. There is also plenty of freedom when it comes to adding veggies, serve it up with a spicy arbikikadhi and make a delicious meal out of it.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : kolam rice (कोलम चावल), Moong dal (मूंग दाल)
Cuisine : Indian
Course : Rice
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For more recipes related to Satvik Khichdi checkout Bisi Bele Hulianna, Achari Prawn Rice. You can also find more Rice recipes like Puli Satham Fried Rice Baked Palak Paneer Rice Reewa Pulao
Satvik Khichdi Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 41-50 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Satvik Khichdi Recipe
kolam rice soaked for 30-45 minutes and drained 1/2 cup
Moong dal soaked for 30-45 minutes and drained 1/2 cup
Green capsicum chopped 1 medium
Tomato chopped 1 medium
Cauliflower small 1/4 cup
Potatoes peeled and cut into small cubes 2 medium
Desi ghee 3 tablespoons
Cumin seeds 1 teaspoon
Salt to taste
Red chilli powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Method
Step 1
Heat ghee in a non-stick pan, add cumin seeds and sauté till they change colour.
Step 2
Add capsicum, mix and sauté for two to three minutes. Add tomato, mix and cook till soft.
Step 3
Add cauliflower and potatoes, mix and cook for five to ten minutes.
Step 4
Add salt, chilli powder, turmeric powder and garam masala powder, mix well and cook for one minute.
Step 5
Add rice and green gram and mix well. Add four cups water, stir to mix and bring to a boil on high heat. Lower heat, cover and cook till the moisture dries out.
Step 6
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
