How to make Seafood Chowmein -

A Chinese delicacy to which the seafood adds a distinct flavour.This Cantonese Seafood Chow Mein recipe is an easy, one pot meal loaded with shrimp, fresh vegetables & flavour. Best weeknight dinner in under 30 minutes and better than a takeout!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Squids (स्क्विड ), Rawas fillets (रावस के फिले)

Cuisine : Chinese

Course : Noodles and Pastas

You can also find more Noodles and Pastas recipes like Oodles Of Noodles Char Kuey Teow Italian Rice Lemony Chicken Pasta

Seafood Chowmein

Seafood Chowmein Recipe Card


Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Seafood Chowmein Recipe

  • Squids cleaned and cut into thick slices 2 medium

  • Rawas fillets cut into ½ inch cubes 50 grams

  • Prawns (kolambi/jhinga) small, shelled and deveined 12

  • Clams blanched 8

  • Egg noodles boiled 200 grams

  • Oil 2 tablespoons

  • Ginger finely chopped 1/4 inch

  • Garlic cloves finely chopped 3-4

  • Green capsicum cut into thin strips 1/2 medium

  • Red capsicum cut into thin strips 1/2 medium

  • Salt to taste

  • White pepper powder 1/2 teaspoon

  • Soy sauce 1 tablespoon

  • Oyster sauce 1 tablespoon

  • Spring onion greens finely sliced 1/4 cup

  • Fresh coriander sprigs for garnishing


Step 1

Heat oil in a non-stick wok, add ginger and garlic and stir-fry for a few seconds.

Step 2

Add squids and sauté on high heat for a minute.

Step 3

Add fish cubes, prawns and sauté for thirty seconds.

Step 4

Add green and red capsicums and mix. Add salt and white pepper powder and mix.

Step 5

Add soy sauce, oyster sauce and one fourth cup water mix well.

Step 6

Add half the spring onion greens and clams and stir-fry for two to three minutes.

Step 7

Add noodles and toss well. Add spring onion greens and toss.

Step 8

Transfer into a serving bowl, garnish with coriander sprigs and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.