How to make Seekh Kabab Naan Pizza -

Delicious pizza made using naan dough with seekh kababs as topping

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Seekh kebabs, Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Seekh Kabab Naan Pizza checkout Seekh Kebab Bread Omlette . You can also find more Snacks and Starters recipes like Black Pepper Paneer Chaat Papputu Aloo Cheese Frankie - SK Khazana

Seekh Kabab Naan Pizza

Seekh Kabab Naan Pizza Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Seekh Kabab Naan Pizza Recipe

  • Seekh kebabs , sliced into roundels 2

  • Refined flour (maida) 2 cups + for dusting

  • Salt to taste

  • Baking powder 1/2 teaspoon

  • Baking Soda 1/2 teaspoon

  • Egg 1

  • Yogurt 2 tablespoons

  • Milk as required

  • Oil 2 tablespo + for greasing

  • Onions , finely chopped 2 medium

  • Ginger , finely chopped 1/2 tablespoon

  • Tomatoes , finely chopped 2 medium

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Mozzarella cheese , grated as required

  • Chicken tikka pieces 1/2 cup

  • Green capsicum , cut into thin strips 1 medium

  • Onion , cut into thin strips and layers separated 1 medium


Step 1

Take flour in a bowl, add salt, baking powder and baking soda and mix. Break an egg and add and mix lightly. Add yogurt and mix well. Add some milk and knead into a soft dough. Cover with a damp muslin and set aside to rest for some time.

Step 2

Heat oil in a non-stick pan, add onions and sauté till golden. Add ginger, mix and saute for 1 minute. Add tomatoes, mix and saute till soft and pulpy.

Step 3

Add red chilli powder, coriander powder, turmeric powder, garam masala powder and salt, mix well and sauté till oil separates and the masala is cooked. Switch off heat and let the mixture cool. Transfer the mixture into a grinder jar and grind to a fine paste.

Step 4

Preheat oven to 180° C.

Step 5

Divide the dough into 2 equal portions. Dust some flour on the worktop, place each portion and flatten with your fingers to shape into large naan.

Step 6

Grease a baking tray with some oil and place a naan on it. Spread some of the masala over it. Sprinkle some mozzarella cheese, spread some seekh kabab pieces, some chicken tikka pieces, some green capsicum strips, some onion strips and sprinkle some more mozzarella cheese.

Step 7

Keep the tray in the preheated oven and bake for 10-12 minutes.

Step 8

Take it out of the oven and place it on a serving platter. Cut into wedges and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.