How to make Seekh Kabab Naan Pizza -
Delicious pizza made using naan dough with seekh kababs as topping
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Seekh kebabs, Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Seekh Kabab Naan Pizza checkout Seekh Kebab Bread Omlette . You can also find more Snacks and Starters recipes like Black Pepper Paneer Chaat Papputu Aloo Cheese Frankie - SK Khazana
Seekh Kabab Naan Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Seekh Kabab Naan Pizza Recipe
Seekh kebabs , sliced into roundels 2
Refined flour (maida) 2 cups + for dusting
Salt to taste
Baking powder 1/2 teaspoon
Baking Soda 1/2 teaspoon
Egg 1
Yogurt 2 tablespoons
Milk as required
Oil 2 tablespo + for greasing
Onions , finely chopped 2 medium
Ginger , finely chopped 1/2 tablespoon
Tomatoes , finely chopped 2 medium
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Garam masala powder 1/2 teaspoon
Mozzarella cheese , grated as required
Chicken tikka pieces 1/2 cup
Green capsicum , cut into thin strips 1 medium
Onion , cut into thin strips and layers separated 1 medium
Method
Step 1
Take flour in a bowl, add salt, baking powder and baking soda and mix. Break an egg and add and mix lightly. Add yogurt and mix well. Add some milk and knead into a soft dough. Cover with a damp muslin and set aside to rest for some time.
Step 2
Heat oil in a non-stick pan, add onions and sauté till golden. Add ginger, mix and saute for 1 minute. Add tomatoes, mix and saute till soft and pulpy.
Step 3
Add red chilli powder, coriander powder, turmeric powder, garam masala powder and salt, mix well and sauté till oil separates and the masala is cooked. Switch off heat and let the mixture cool. Transfer the mixture into a grinder jar and grind to a fine paste.
Step 4
Preheat oven to 180° C.
Step 5
Divide the dough into 2 equal portions. Dust some flour on the worktop, place each portion and flatten with your fingers to shape into large naan.
Step 6
Grease a baking tray with some oil and place a naan on it. Spread some of the masala over it. Sprinkle some mozzarella cheese, spread some seekh kabab pieces, some chicken tikka pieces, some green capsicum strips, some onion strips and sprinkle some more mozzarella cheese.
Step 7
Keep the tray in the preheated oven and bake for 10-12 minutes.
Step 8
Take it out of the oven and place it on a serving platter. Cut into wedges and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
