How to make Shahi Bread And Kulfi Mix Dessert -
A variation of the shahi tukra- must try!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bread (ब्रेड), Milk (दूध)
Cuisine : Indian
Course : Desserts
For more recipes related to Shahi Bread And Kulfi Mix Dessert checkout Double Ka Meetha, Bread and Butter Pudding, Bread Ka Halwa, Sharbati Shahi Tukda . You can also find more Desserts recipes like Pal Payasam Berry Sangria Granita - SK Khazana Caramel Walnut Chocolate - SK Khazana Kadala Paruppu Payasam
Shahi Bread And Kulfi Mix Dessert Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Shahi Bread And Kulfi Mix Dessert Recipe
Bread cut into triangles 8 slices
Milk 5 cups
Condensed milk 1 cup
Saffron (kesar)
Pistachios blanched and slivered 10
Almonds blanched and slivered 10
Green cardamom powder 1/4 teaspoon
Ghee for frying
Silver warq 2 sheet
Method
Step 1
Bring milk to a boil and simmer till it reduces to half its original quantity. Mix in condensed milk, saffron, pistachios, almonds and green cardamom powder.
Nutrition Info
Calories : 1980 Kcal
Carbohydrates : 169.7 gm
Protein : 66.8 gm
Fat : 107.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
