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Shahi Dhingri Matar Paneer

Cottage cheese and green peas cooked with button mushrooms in fresh indian spices.Shahi Matar Paneer is a delicious recipe which is rich and creamy and made using Indian cottage cheese and peas. If you are looking for a different paneer recipes then do check out this Shahi Dhingri Matar paneer. This is a Sanjeev Kapoor exclusive recipe.

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Shahi Dhingri Matar Paneer
Main Ingredients Button Mushrooms, Green Peas
Cuisine Hyderabadi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Shahi Dhingri Matar Paneer

  • 10-15 Button Mushrooms halved
  • 1 cup Green Peas boiled
  • 100 grams Paneer (cottage cheese) cubed
  • to deep fry Oil
  • 2 large Onions sliced
  • 10 Cashewnuts
  • 6 tablespoons Ghee
  • 3 Green cardamoms
  • 1 Black cardamoms
  • 3 Cloves
  • 1 inch stick Cinnamon
  • 6-8 Black peppercorns
  • 1 Bay leaf
  • 1 1/2 tablespoons Mawa (khoya) grated
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1/2 cup Yogurt
  • 2 teaspoon Coriander powder
  • 1/2 teaspoon Cumin powder
  • to taste Salt
  • 3 tablespoons Fresh cream
  • 1 teaspoon Garam masala powder

Method

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  1. Heat sufficient oil in a kadai and deep fry the sliced onions till well browned. Cool slightly and grind into a fine paste. Grind cashewnuts into a fine paste using water.
  2. Heat ghee in a pan, add green cardamoms, black cardamom, cloves, cinnamon, peppercorns and bay leaf. Once they crackle add mushroom pieces and sauté. Add khoya/mawa and sauté for two minutes.
  3. Add brown onion paste, cashewnut paste and sauté. Add turmeric powder, red chilli powder and mix. Add yogurt, mix well and cook for two to three minutes. Add coriander powder, cumin powder and salt. Mix well.
  4. Add boiled peas and cook for three to four minutes. Add fresh cream and mix. Add paneer cubes. Sprinkle garam masala powder, mix and serve hot.

Nutrition Info

Calories 2085
Carbohydrates 71.1
Protein 47.4
Fat 177.9
Other Fiber 23.3gm
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