Solapuri Amti Highly flavourful and spicy this dal preparation is popularly made in the city of Solapur and hence its name This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Dec 2021 in Recipes Course New Update Main Ingredients Split pigeon peas (toovar dal), Oil Cuisine Maharashtrian Course Dals and Kadhis Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Solapuri Amti 2 cups Split pigeon peas (toovar dal) , cooked 2 tablespoons Oil 1 teaspoon Mustard seeds 1/2 teaspoon Cumin seeds 1/4 teaspoon Asafoetida 10-12 Curry leaves 10-12 cloves Garlic , crushed 2 medium Tomatoes , chopped to taste Salt 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1 teaspoon Kala masala 2 teaspoons Kanda lasun masala 3 tbsps + to garnish Fresh coriander leaves , chopped 2 tablespoons Fresh coconut , scraped to serve Steamed rice Method Heat oil in a deep non-stick pan, add mustard seeds and cumin seeds and sauté till the seeds splutter. Add asafoetida and curry leaves and mix well. Add garlic and sauté till brown. Add tomatoes and mix well. Add salt, mix and cook for 3-4 minutes or till the tomatoes turn pulpy. Add red chilli powder, turmeric powder, kala masala and kanda-lasoon masala and mix well. Add cooked toor dal and mix well. Add 1 cup water, mix and cook for 4-5 minutes. Add coriander leaves and coconut and mix well. Switch the heat off. Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice. #Asafoetida #Cumin seeds #Curry leaves #Fresh coconut #Fresh coriander leaves #Garlic #Mustard seeds #Oil #Red chilli powder #Salt #Steamed rice #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article