Soya Turnovers

Ingredients list for Soya Turnovers

• 1 cup Soya Granules soaked in water
• 4 Chapatis leftover
• 2 tbsps + Oil
• 2 medium Onions finely chopped
• 1 large Green capsicum finely chopped
• to taste Salt
• 1 teaspoon Mixed herbs
• 1 teaspoon Red chilli flakes
• 2 medium Tomatoes finely chopped
• 8-10 Green olives sliced
• 8-10 Black olives sliced
• 4 tablespoon Green chutney
• 4 tablespoon Processed cheese grated
• for garnis Fresh mint sprigs

Method

1. Heat oil in a non-stick pan, add onions and capsicum and sauté for 2-3 minutes. Drain soya granules and add along with salt and mix well. Cook till the soya is done. Transfer into a bowl
2. Add mixed herbs, red chilli flakes and tomatoes and mix well. Add green and black olives and mix well.
3. Heat sufficient oil in another non-stick pan.
4. Spread 1 tbsp chutney on each chapatti, place soya mixture on one side, top with 1 tbsp grated cheese and fold into half to make a semicircle.
5. Shallow-fry the turnovers in hot oil, turning sides, till crisp and golden on both the sides.
6. Halve the turnovers, place them on a serving plate, garnish with mint sprigs and serve immediately.

Nutrition Info