How to make Spiced Zucchini and Mushroom Skewers -

This takes a little skill to make but the end result is well worth the effort.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green zucchini (हरी ज़ुकीनी), Button mushrooms (बटन मशरूम)

Cuisine : Fusion

Course : Snacks and Starters

Spiced Zucchini and Mushroom Skewers

Spiced Zucchini and Mushroom Skewers Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spiced Zucchini and Mushroom Skewers Recipe

  • Green zucchini 1 medium

  • Button mushrooms 8-10

  • Satay sticks 4-5

  • Chipotle-adobo sauce 1/2 cup

  • Garlic chopped 1 tablespoon

  • Vinegar 1 teaspoon

  • Salt to taste

  • Olive oil for drizzl

  • Iceberg lettuce roughly chopped 1/2 cup

  • Plum salsa

  • Plums fresh, chopped 1/2 cup

  • Onions chopped 1/2 cup

  • Tomatoes chopped 1/2 cup

  • Jalapenos chopped 1 tablespoon

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Olive oil 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon


Step 1

Preheat oven at 180ºC.

Step 2

To prepare plum salsa, take plums in a bowl. Add onion, tomatoes, jalapenos, lemon juice, salt, olive oil and chopped coriander and mix well. Refrigerate for 20 minutes.

Step 3

Cut zucchini into thin strips.Sprinkle some salt on them.

Step 4

Take a baking tray. Add chipotle-adobo sauce, garlic, vinegar and salt and mix well. Spread some prepared sauce over zucchini strips.

Step 5

Place the mushrooms over the remaining sauce on the baking tray. Drizzle some olive oil and sprinkle salt over the mushrooms and mix well.

Step 6

Insert a zucchini and mushroom onto satay sticks and repeat till all the vegetables are used. Place the prepared satay sticks on another baking tray and top with leftover sauce. Put the tray in the preheated oven and bake for 10-12 minutes.

Step 7

Spread lettuce on a serving plate. Place the satay sticks over.Serve hot with plum salsa.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.