How to make Stir Fried Shrimps -
Shrimps cooked with coloured capsicums and mushrooms.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Shrimps (श्रिंप/ छोटे झींगे), Red Bell Pepper (लाल शिमला मिर्च )
Cuisine : Chinese
Course : Main Course Seafood
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For more recipes related to Stir Fried Shrimps checkout Shrimps Peking, Lemon Butter Shrimps-SK Khazana. You can also find more Main Course Seafood recipes like Methi Wali Machchi Prawn Hara Bhara Masala Rohu fish in white gravy Fish In Sweet And Sour Sauce
Stir Fried Shrimps Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Stir Fried Shrimps Recipe
Shrimps shelled 1 cup
Red Bell Pepper 2 tablespoons
Garlic chopped 4-6 cloves
Onion chopped 1 medium
Green capsicum cut into small pieces 1 medium
Yellow capsicum cut into small pieces 1 medium
Red capsicum cut into small pieces 1 medium
Red chillies chopped 2
Spring onion greens chopped 2 stalks
Salt to taste
Soy sauce 1 tablespoon
Crushed black peppercorns 1 teaspoon
Lemon juice 1 teaspoon
Sesame oil (til oil) 1 teaspoon
Method
Step 1
Heat oil in a non-stick wok. Add garlic and sauté for a minute. Add onion and sauté till golden. Add green capsicum, yellow capsicum and red capsicum. Mix well and sauté on high heat for about two minutes.
Step 2
Add mushrooms and sauté till all the vegetables begin to sweat. Add red chillies, spring onion greens, shrimps and salt and mix well. Add soy sauce, crushed peppercorns, lemon juice and sesame oil, mix well and cook till done. Serve hot.
Nutrition Info
Calories : 432 Kcal
Carbohydrates : 24.1 gm
Protein : 4.1 gm
Fat : 35.8 gm
Other : Zinc- 1.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
