How to make Tamatar Ki Chutney -

A flavourful tomato chutney.

Sanjeev Kapoor

This recipe is from the book Marwari Vegetarian Cooking.

Main Ingredients : Tomatoes (टमाटर), Ghee (घी)

Cuisine : Indian

Course : Pickles, Jams and Chutneys


For more recipes related to Tamatar Ki Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Roasted Tomato And Capsicum Jam . You can also find more Pickles, Jams and Chutneys recipes like Methamba Aam Launji Roasted Peanut Chutney Rajasthani Lehsun Chutney with Apple

Tamatar Ki Chutney

Tamatar Ki Chutney Recipe Card

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Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tamatar Ki Chutney Recipe

  • Tomatoes finely chopped 7-8 medium

  • Ghee

  • Pure ghee 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Green chilli broken 1

  • Curry leaves 10

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Sugar 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat ghee in a pan. Add cumin seeds and when they begin to change colour, add asafoetida, green chillies and curry leaves and sauté for a minute.

Step 2

Mix turmeric powder, coriander powder, cumin powder, red chilli powder and garam masala powder in one fourth cup of water and add. Sauté for two minutes.

Step 3

Add tomatoes, salt, sugar and half a cup of water. Mix well. Reduce heat to low once the mixture comes to a boil and cook for ten to fifteen minutes.

Step 4

Garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.