How to make Tamatar Ki Chutney -
A flavourful tomato chutney.
This recipe is from the book Marwari Vegetarian Cooking.
Main Ingredients : Tomatoes (टमाटर), Ghee (घी)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Tamatar Ki Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Roasted Tomato And Capsicum Jam . You can also find more Pickles, Jams and Chutneys recipes like Methamba Aam Launji Roasted Peanut Chutney Rajasthani Lehsun Chutney with Apple
Tamatar Ki Chutney Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Tamatar Ki Chutney Recipe
Tomatoes finely chopped 7-8 medium
Ghee
Pure ghee 2 tablespoons
Cumin seeds 1/2 teaspoon
Asafoetida a pinch
Green chilli broken 1
Curry leaves 10
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Salt to taste
Sugar 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat ghee in a pan. Add cumin seeds and when they begin to change colour, add asafoetida, green chillies and curry leaves and sauté for a minute.
Step 2
Mix turmeric powder, coriander powder, cumin powder, red chilli powder and garam masala powder in one fourth cup of water and add. Sauté for two minutes.
Step 3
Add tomatoes, salt, sugar and half a cup of water. Mix well. Reduce heat to low once the mixture comes to a boil and cook for ten to fifteen minutes.
Step 4
Garnish with coriander leaves and serve hot.
Nutrition Info
Calories : 485 Kcal
Carbohydrates : 38.4 gm
Protein : 8.8 gm
Fat : 32.7 gm
Other : Iron- 16.4gm
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