How to make Teesrya Koshimbir -
A dry preparation of clams that is so easy and quick to make
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Clams (क्लैम्ज़ / तिस्रया), Coconut oil (नारियल का तेल)
Cuisine : Indian, Maharashtrian
Course : Salads
You can also find more Salads recipes like Caesar Salad In Parmesan Cups Mixed Salad Corn And Bean Twosome Vazhai Thandu Kosumalli
Teesrya Koshimbir Recipe Card
A salad is something that can complete a dish and take it a notch higher or it can sometimes be the dish itself. Always a great idea because not only does it provide you with a bunch of flavours and textures in each bite, it allows you to experiment like no other. Gone are the days when salad was boring it is now an essential part of every plate that goes out of a good kitchen.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Teesrya Koshimbir Recipe
Clams opened out and meat shifted to one side 400 grams
Coconut oil 1 1/2 tablespoons
Green chillies finely chopped 2-3
Onions finely chopped 2 medium
Salt to taste
Turmeric powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Ginger finely chopped 1 tablespoon
Black pepper powder to taste
Kokum petals 3-4
Fresh coriander leaves chopped 4 tablespoons
Fresh coconut scraped 4 tablespoons
Method
Step 1
Heat coconut oil in a deep non-stick pan, add green chillies and onions, mix and saute for 2 minutes or till onions soften.
Step 2
Take clams in a bowl, add salt, turmeric powder, garam masala powder and ginger and mix well.
Step 3
Add the marinated clams to the pan and mix well. Sprinkle a little water and mix well and cook on medium heat for 5-10 minutes.
Step 4
Add black pepper powder, kokum pieces, coriander leaves and coconut and mix well. Cook on low heat for 2 minutes.
Step 5
Transfer into a serving bowl and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
