How to make Tomato Saar -
Healthy and bursting with flavours this is Indian version of thin soup.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), coriander leaves (धनिये के पत्ते )
Cuisine : Maharashtrian
Course : Dals and Kadhis
For more recipes related to Tomato Saar checkout Tamatar Ki Kadhi, Tomato Saar, Tamatar Ki Kadhi, Tomato Saar-SK Khazana . You can also find more Dals and Kadhis recipes like Kolamba Sesame Dal Bhindi Kadhi Jain Osaman
Tomato Saar Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tomato Saar Recipe
Tomatoes pressure cooked for 3-4 whistles 4
coriander leaves 8-10 sprigs
Garlic cloves 7-8
Ginger 1 inch
Green chillies 1-2
Ghee 1 tablespoon
Mustard seeds 1 teaspoon
Turmeric powder 1/4 teaspoon
Cumin seeds 1 teaspoon
Asafoetida a pinch
Curry leaves 7-9
Sugar 1 tablespoon
Salt to taste
Method
Step 1
Grind together coriander sprigs, garlic, ginger and green chillies along with some water to a fine paste. Transfer in a bowl and set aside.
Step 2
Grind tomatoes to a fine puree, strain into the prepared coriander paste and mix well. Add some water and mix well.
Step 3
Heat ghee in a non-stick pan. Add mustard seeds and let it splutter.
Step 4
Add turmeric powder to tomato mixture and mix well.
Step 5
Reduce heat of the pan, add cumin seeds, asafoetida and curry leaves and let curry leaves crackle. Add the tomato mixture and mix well. Add sugar and salt, stir to mix, cover and cook on low heat for 5-7 minutes.
Step 6
Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
